Ārdeō
Eatery And Butcher
Eatery And Butcher
Redefining the Saigon dining experience with a new grill concept, which is trans-border, creative and approachable. Bringing the harmony of minimalism and artisanalism to the people of Saigon. The restaurant offers a sophisticated gastronomic experience that transports the customers
( Challenge )
Create an identity menu that is easy to apply and functional in a busy restaurant environment.
( Execution )
Based on this, I wanted to develop a fresh and flexible identity for them according to the seasonal, diverse menu. I appreciate minimalism and spotlight on featuring key components. The menu system was designed to reflect the ethos of innovative dishes created from local, sustainable and seasonal ingredients. The identity is intentionally stripped back and refined to reflect the dishes with the core ingredients being the star of the show.
( Service )
Menu Design, Print Design, Art Direction & Graphic Design
( Challenge )
Create an identity menu that is easy to apply and functional in a busy restaurant environment.
( Execution )
Based on this, I wanted to develop a fresh and flexible identity for them according to the seasonal, diverse menu. I appreciate minimalism and spotlight on featuring key components. The menu system was designed to reflect the ethos of innovative dishes created from local, sustainable and seasonal ingredients. The identity is intentionally stripped back and refined to reflect the dishes with the core ingredients being the star of the show.
( Service )
Menu Design, Print Design, Art Direction & Graphic Design
