Ice made of crystal-clear spheres ice can last longer than ice made of cubes and can cool more quickly. A perfect ice ball will be released when the mold has been filled with water, frozen for at least 4 hours, then opened. This is a better way to enjoy a drink on the rocks. Slices of citrus fruit, fresh herbs, or juice can be used in place of water to fill the molds with more flavor and garnish.
Use crystal-clear ice cubes to enhance your handmade cocktail experience. For lovers of bourbon, whiskey, scotch, rum, and tequila, these big, 2.25" ice spheres melt more slowly than regular ice cubes, which results in less dilution. This exquisitely made ice chest has a directed freezing technique in mind. This method removes the air bubbles and impurities that give conventional ice a white, foggy look by freezing water from the top to the bottom.
