Originally from Surabaya, rawon is a specialty in East Java. It is sometimes eaten during wedding ceremonies or traditional celebrations. Black soup consists of broth, diced beef and rice. The dish is very dark due to the use of" kluwek, " a spice that has a spicy taste. Beef broth is boiled with several spices including "kluwek," shallots, garlic, ginger, lime leaves, shrimp paste, and lemongrass. It is usually eaten with fried shallots, baby bean sprouts, sambal, and shrimp crackers. Found your favorite restaurant on Yummy Advisor that served Rawon on their menu list.