Experi/mentale: a two-days cooking lab with Franco Aliberti
Museo Carlo Zauli in Faenza (IT) /// November 2013 ///
The event was curated by Marta Baldi and Stella Palermo
guest: pastry and chef Franco Aliberti
We have developed a multidisciplinary communication project that involved different creative areas:
- video production, a report and a cooking time lapse;
- graphic design, for promotional materials;
- branding, with a logo designed specifically for the event;
- photoshoot of the cooking lab;
- a live video projection, in support of the cooking class
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video production (filming, editing, post production):
- report
- cooking time lapse
graphic design for branding and promotional materials
branding and logo design
