We come up with innovative, customized and eco-safe enzyme formulations to improve the quality of products, reduce the cost of production and develop pollution free processes. Our team is focused on developing new enzyme complexes to improve the quality and quantity of final products. Our in-house scientists focus on the needs of customers and also keep up with the latest developments in bioresearch. Here we are list some enzymes used in products.

The use of Dextranase enzyme for sugar mills is the most efficient method for hydrolyzing the dextrans at sugar mills. Basically Sugar Enzymes, Sucrase and isomaltase are part of the digestion of Sugar. Sucrase is intestinal enzyme which convert sucrase into glucose and isomaltase is work like body fuel. This Dextranase enzyme use to solve dextran problems in sugar mills. Offered enzymes are used for Reduction in higher dextran content of sugar Juice to avoid dextran problems. We are manufacturers of sugar Processing enzymes in India. We also provide Higher dextran in sugar juice or reduce in dextran content in sugar juice.

Enzymes used in textile industries are amylases, catalase and laccase. This enzymes helps to biopolishing of cellulosic fabric under acidic / neutral conditions. It partially digests excess and protruding yarns, loosening them from the fabric. The resulting fuzz is then easily removed by mechanical agitation of the fabric. It will also improves softness, luster and drape. We textile enzyme manufacturer, supplier.

mmobilized Penicillin G Amidase Enzyme catalyzes the hydrolysis of the amidic bond as well as used in the kinetic resolution, amide coupling in beta lactams. It is used for β-lactam Antibiotics synthesis and also for producing intermediates like 6 APA, 7 ADCA, 7 AVCA etc.

Starch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn starch need to be acted upon by high temperature stable alpha-amylases to produce shorter length dextrins while glucoamylases are used mainly in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production. It is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis.