An accomplished executive in the agricultural industry, Carl Casale draws on three decades of leadership experience to serve as a senior agricultural partner at Ospraie AG Science. In this role, Carl Casale is in charge of identifying investment possibilities in the agricultural technology sector that fit with customer demand for environmentally friendly food production.

Sustainable food production is all about ensuring food security in the present and future. By 2050, the world population will be 9.1 billion, according to data referenced by Eufic.org. As of 2021 the world population was 7.9 billion, according to Worldometers.info, and more food will be required to sustain humans in the future. If the ecosystem is damaged before that time, things would only get worse.

The goal of sustainable food production is to ensure that agricultural activities are done using means that will bring no harm to the environment in the present and in the future. This encompasses finding means to develop agricultural techniques that will mitigate pollution, practicing techniques that conserve natural resources, and ensuring that energy that cannot be renewed is used minimally (if at all) during agricultural operations.