A walk in Asia is a contemporary book showcasing a few common and well loved street food that can be found all over Asia. 

We were tasked to only include five types of food in this assignment. I chose to include these few:

Spicy Ramen, a flavorful dish originating from Korea and Japan. 

Soto, a Bruneian wet noodle dish soaked in beef broth.

Sweet corn, a light sweet snack made with steamed corn drenched with condensed milk and warm melted butter

Takoyaki, a savory soft Japanese snack usually eaten with bonito flakes and soy sauce.

Cucur Pisang, golden sweet banana fritters usually drizzled with condensed milk. 

This is my humble photo studio set up. 

I used natural light and my iPhone XR camera to shoot all of the photos included in my work.