In this documentary, with Chef Federico Campolattano and his wife Valentina Tito, we reveal the story of their Eichhalde restaurant in Freiburg im Breisgau. The aim of their culinary project is to bring the real Italian culture abroad valorizing, at the same time, the German excellences. A perfect balance of cultures, based on the respect for products and relationships with clients and suppliers involved in this project. Come with us, and have a look to what happen before, during and after the experience you can live in Eichhalde.
