大城早點
Da Cheng Zao Dian Breakfast
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大城早點是一間位於台中豐原的台式早餐店，已在當地經營超過二十餘年，提供各式餐點如炒麵、豬血湯、肉燥飯、大腸麵線等；每日營業時間至早晨到午後，已在當地具有不少老顧客。 紅藍綠相間的招牌是重要識別物，有著土味濃厚的配色與飛塵鋪上的古色；為保留其存在意義我們將其轉化為標誌，招牌上的招牌想告訴老顧客們：我們還在這。
Da Cheng Zao Dian Breakfast is a Taiwanese breakfast restaurant located in Fengyuan, Taichung, which has been in business for more than 20 years, offering a variety of meals such as stir-fried noodles, pork blood soup, minced pork rice, and intestine vermicelli, etc. It is open daily from morning to afternoon and has many gourmets. The red, blue, and green signboard is an important identifier, with its earthy color scheme and dusty, old-fashioned colors; to preserve its existence we have turned it into a logo, and the sign on the signboard wants to tell all gourmets that we are still here.
多樣化的餐點有著幾項共同的元素：麵類裡不會少的蔬菜與肉燥、湯品裡放上一把去腥的薑絲等；轉化以幾何元素呈現向年輕世代招手，要知道，這滋味從你父母親那代至今還是一模一樣呢！ 現代感與傳統感之間勢必要做個取捨，汲取傳統韻味以現代手法呈現，讓老滋味在時代更迭中不會不見；部分突破加上部分留存便成為大城早點設計的理念。
The diversity of the meal has a few common elements: vegetables and minced pork in the noodles, a handful of shredded ginger in the soup, and so on; the transformation is presented as a geometric element that beckons to the younger generation, knowing that the taste is still the same from your parents' generation. It is necessary to make a trade-off between modernity and tradition, taking the traditional flavor and presenting it in a modern way, so that the old taste will not disappear in the changing times; part of the breakthrough and the preservation become the concept of the Da Cheng Zao Dian Breakfast.
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＊ 此為個人創作作品，並未實際運用 ＊
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