Paperfood_series_kimchi

 

I made 10 kinds of Kimchi in the ‘Museumkimchikan’.

We installed it right before the Covid pandemic, but the museum was closed.

 

I did a lot of arts related to foods for personal works, but working with kimchi is very meaningful.

Just in time to work on the traditional food of Korea!

 

I always tried the cabbage kimchi, but I was surprised that there were diverse kinds of kimchi, and I would definitely try out more kimchi.

 

Since this time I had to work on the basis of reality, I tried to express the seasoning, which was the most troubled, with various papers and texture with oil-pastels or colored pencils.

 

The worldwide, super food Kimchi! I cannot live without Kimchi!