The philosophy behind House of No Sugar is pretty simple. It's clean eating and holistic living. It is the result of a baker developing a whole new sugar-free range of recipes for his diabetic grandmother who loved sweet baked goods but had to resist it for years together. The even greater inspiration for the founder was the unnecessarily jacked-up prices that are often associated with healthy alternatives of common foods.
While some may splurge for the healthier alternatives, others are often left with no option but to simply avoid indulging in such delicacies or even worse, helplessly go for the unhealthy alternatives & hence risking their well being.
House of No Sugar aims to bridge this gap by bringing the rather premium experience of healthy indulgent foods to the masses.
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