The future of dining will not be the same as today. Imagine a future where the transition tho renewable energy resources limits electricity capacity. When can we cook, how can we cook and how do we dine together? 

My Master Thesis "Energy Resilient Dining" explored how a tool can enable people of the future to split their dining activity into actions which are better adapted to variable electricty supply, while preserving the satisfaction of todays dining activity.

Here are some CAD renderings of the final concept which aims to communicate the behaviour of the future.