Restaurant project. Converting an event space (called Opposite) into a full-time restaurant. Communal tables, shared small plates, bustling atmosphere was a first for Bangkok. Restaurant concept (with Somrak Sila), identity, interior design, photography, marketing, cocktails, playlists, bouncer…
We made it into the New York Times! Sadly, despite being hugely popular and profitable, the project ended with the implosion of the unstable and volatile chef-partner.
