Our Colombian coffee is sourced from Montesierra, a group of farmers located in the Parque National Sierra Nevada de Santa Marta in the northeast of Colombia, overlooking the Caribbean Sea. Here, the mountains rise dramatically from a calm beach to rainforest conditions at ideal coffee elevation. Cloud cover over the mountain ridge captures moisture, producing high quality, large, rich coffee beans under rainforest shade. 

The coffee balances milk chocolate flavors with berry notes: a truly rich experience.