By 2030, Singapore hopes to produce at least 30% of its food locally But we’re still pretty far away from hitting that goal. Locally grown foods are often overlooked in favour of imported ones Heck, some people have never even heard of this plan before

So, what’s something we can do about it? Well, I believe in starting small.

To educate the young ones about the importance of locally 

grown foods in Singapore and how we can support them further.

If we can influence the new generation, we can foster in a change for locally produced foods in the future.