Concept packaging for Serbian plum brandy.

Plum brandy is a Serbian traditional drink with a unique aroma and taste, recognizable all over the world as a symbol of our culture. It is obtained by distillation of fermented plum fruits that are exclusively hand-picked and selected from the highest quality ripe plum fruits of Čačak native and Stanley. Separating the stones of the fruit gives a finer taste and smell. The smell is reminiscent of younger bourbons of good quality, those with a higher proportion of barley harmony. Aging in oak barrels makes it drinkable, pleasant and soft. It can be consumed both as a digestive and as an aperitif, at temperatures of 15-18 degrees.