Nikola Kecovic's profile

Sir iz mijeha

Nikola Kecovic
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Traditionally from Herzegovina, cheese in a sack is produced with raw sheep’s milk or cow’s milk, or a combination of the two. It has been produced by Illyrian shepherds since the fourteenth century. It is not possible to produce it industrially, because the process of aging this delicious cheese takes months in sack (sheep skin).
bag box Cheese Label minimal Packaging sir iz mijeha taradition
bag box Cheese Label minimal Packaging sir iz mijeha taradition
bag box Cheese Label minimal Packaging sir iz mijeha taradition
bag box Cheese Label minimal Packaging sir iz mijeha taradition
bag box Cheese Label minimal Packaging sir iz mijeha taradition
Client: Sir iz mijeha​​​​​​​
Photographer: Dobrica Mitrovic
Year: 2017
Sir iz mijeha
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Nikola Kecovic's profile

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Nikola Kecovic's profile
Belgrade, Serbia

Sir iz mijeha

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