Worcestershire Sauce from San Bonsai

Worcestershire sauce (after the name of the English Worcestershire, sometimes called "Worcester" sauce) — sweet and sour, slightly spicy fermented English sauce, prepared on the basis of vinegar, sugar and fish.

A bright and minimalistic interpretation of classical composition and forms complemented by tactile glossy varnish and a pleasant label texture.

Design & Art Direction: Kirill Ratman

Studio Photography: Paul Buchik