Closely related to other laksa varieties, Sarawak laksa is characterized by a subtle, mild flavor. Consisting of a flavorful chicken or shrimp-based broth that is seasoned with thick laksa paste, which sometimes includes more than twenty different ingredients, the soup is accompanied by vermicelli noodles, shredded omelet, cooked prawns, beansprouts, fresh coriander, lime and shredded chicken. Its reddish-brown broth, which can be so fulfilling and addictive. Enjoy!
