nicoleta piscoi's profile

Cooking pastry dough

nicoleta piscoi
•
I decided to bring the camera in when I had prepared the dough .
On the working board .
Prepared by the hob .
Best cook in lot of sunflower oil for the best flavour.
Oil bubbles
Et voila . A quick and tasty desert
For serving sprinkle sugar powder on top as I don't put any sugar in the dough
'Ciorigai' locally called in the area I was born .
Cooking pastry dough
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nicoleta piscoi's profile

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nicoleta piscoi's profile
London, United Kingdom

Cooking pastry dough

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