Baking enthusiast Jason Friday set up his baking supplies company to cater for the growing demand for specialist, niche ingredients.
Bakers Dozen is a range of thirteen fine quality flours, including some more hard to find alternatives to wheatflour.
The heritage feel of the design reflects a time before the industrialisation of the food industry
and Jason’s passion for ‘slow food’.
and Jason’s passion for ‘slow food’.
